Bite sized pork heaven

I hope that you’re hungry today! I have some amazing meals for you to try! Let us begin with Pulled Pork Pizza Sliders, followed by Unreal Veal with Potato Skins and finally a worth-the-calories Chocolate Cheesecake. Each of these things were an absolute pleasure to make and returned stellar results. They are all very new, very different, or contain something I have never used before. I can’t wait for you to try them! – Courtesy of Napoleon Grills
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Serves: 4 as a meal,
8 as appetizers
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Prep Time: 45 minutes
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Grill Time: 8 to 12 minutes

Ingredients

2 Quick BBQ Pizza Doughs
2 cups of prepared Pulled Pork in sauce
1 cup of barbecue sauce
2 cups shredded mozzarella cheese
2 small onions sliced and caramelized
Grill Roasted Garlic to taste
cornmeal for sprinkling

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Method

Preheat your grill to 425°F and prepare for indirect grilling.
Once you have kneaded the pizza dough and are ready to use it, prepare a baking sheet by sprinkling it with a light dusting of cornmeal.
Divide both portions of the Quick BBQ Pizza Dough into 8 equal balls. Roll then stretch each ball into a pizza shape and place onto the cornmeal covered baking sheet.
Place about 1 tbsp. of barbecue sauce onto each pizza, then top with the pulled pork, cheese onions and garlic.
Grill bake over indirect heat for 8 to 12 minutes or until the crust is golden and the cheese is melted.

You can also have a little fun with a build your own mini pizza bar. Offer pulled pork, roast chicken, and some more traditional pizza toppings. When choosing a sauce for your pulled pork pizza, I would suggest that you choose a sauce like Ted Reader’s Crazy Canuck Sauce. You can also use cheese strings to make a stuffed crust if you’re really feeling adventurous.
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